Dossier

Bonnes tables et ambiance d’époque

  • Paul Trépanier and
  • Ghislaine Fiset
Cover of Gastronomie et patrimoine, Number 52, Winter 1992, pp. 4-58, Continuité

Online publication: March 1, 2010

URI
https://id.erudit.org/iderudit/17725ac CopiedAn error has occurred

A document of the journal Continuité

Number 52, Winter 1992, p. 31–32
Gastronomie et patrimoine

Tous droits réservés © Éditions Continuité, 1992

Download the article in PDF to read it.

Download