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Les restaurants au XIXe siècle

  • Marc Lafrance and
  • Yvon Desloges

…more information

  • Marc Lafrance
    Historien

  • Yvon Desloges
    Historien

Cover of Gastronomie et patrimoine, Number 52, Winter 1992, pp. 4-58, Continuité

Online publication: March 1, 2010

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https://id.erudit.org/iderudit/17724ac CopiedAn error has occurred

An article of the journal Continuité

Number 52, Winter 1992, p. 27–30
Gastronomie et patrimoine

Tous droits réservés © Éditions Continuité, 1992

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