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Philosophy in Review

Volume 42, numéro 3, août 2022

Sommaire (12 articles)

Book Reviews

  1. Henry E. Allison, "An Introduction to the Philosophy of Spinoza"

    Nathaniel Goldberg

    p. 1–3

    Notice

  2. Annalisa Coliva and Duncan Pritchard, "Skepticism"

    Jan Koumar

    p. 4–6

    Notice

  3. George Karamanolis, "The Philosophy of Early Christianity" (2nd ed.)

    Lee Clarke

    p. 7–9

    Notice

  4. Philip Kitcher, "Moral Progress"

    Frederic R. Kellogg

    p. 10–13

    Notice

  5. Gregg Lambert, "The Elements of Foucault"

    Justin Charles Michael Patrick

    p. 14–16

    Notice

  6. John MacFarlane, "Philosophical Logic. A Contemporary Introduction"

    Katalin Bimbo

    p. 17–19

    Notice

  7. Peter Singer, "Why Vegan? Eating Ethically"

    Kelly C. MacPhail

    p. 20–22

    Notice

  8. James Stacey Taylor, "Markets With Limits: How Commodification of Academia Derails Debate"

    Lamont Rodgers

    p. 23–25

    Notice

  9. Benjamin Storey and Jenna Silber Storey, "Why We Are Restless: On the Modern Quest for Contentment"

    Stefan Koppert

    p. 26–28

    Notice

  10. Thomas Uebel and Christoph Limbeck-Lilienau (Eds.), "The Routledge Handbook of Logical Empiricism"

    Adam Tamas Tuboly

    p. 29–31

    Notice

  11. Joseph Weiss, "The Dialectics of Music: Adorno, Benjamin, and Deleuze"

    Kai Yin Lo

    p. 31–33

    Notice

  12. Fredrik Westerlund, "Heidegger and the Problem of Phenomena"

    Giacomo Borbone

    p. 34–36

    Notice

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